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Home Made Ginger & Garlic Paste / Store upto 4-5 months in Fridge

Making Ginger & Garlic paste everyday for every vegetable/curry is very hard. And I don’t like market one as those have different taste and preservatives. You can follow my style of making ginger & garlic paste and can store in refrigerator for upto 4-5 months and

in freezer even more.

Ginger & Garlic Paste

Category : Home Made

Serves  – NA

Preparation Time: 15 minutes

Cooking Time: 10 minutes

About the Recipe

Making Ginger & Garlic paste everyday for every vegetable/curry is very hard. And I don’t like market one as those have different taste and preservatives. You can follow my style of making ginger & garlic paste and can store in refrigerator for upto 4-5 months and in freezer even more.

Ingredients

  • 5 whole garlic
  • 100 grams ginger
  • 1/4 tsp salt
  • 2 tsp oil

Stepwise Directions

Step 1- Peel all the 5 whole garlic and ginger. Cut ginger into thin pieces (No need to cut garlic)

Step 2 – Add ginger to mixer jar and grind to make smooth paste (do not add water at all). Then add all garlic cloves and grind again to make a smooth paste. Then add 1/4 tsp salt and 2 tsp oil (I used olive oil, you can use any vegetables oil) and churn again to mix salt and oil with ginger garlic paste. Now you have creamy and fluffy ginger & Garlic paste. Transfer it to clean and dry glass jar. Close the lid tightly and store in refrigerator. 

Note – Do not use plastic box to store Ginger & Garlic paste. And do not add water while making paste.

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Categories: BLOG, FOOD

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