SIMPLE FOOD RECIPES BY RENU

30. RAKSHABANDHAN SPECIAL DESSERT : SEVAI KHEER / रक्षाबंधन विशेष मिठाई: सेवई खीर / SEVIYEN / सेवियें

This is Rakshabandhan special dessert. I have been seen my mother making Sevai Kheer on Rakhabandhan and she make sure that everyone of us taste it. This is one of the tradition at most of the places. This is easy to make than rice kheer and taste delicious. The most simple Seviyan can be prepared only in 15 minutes.

Sevai Kheer (Seviyan)

Category : dessert

Serves  – 3-4

Preparation Time: 5 minutes

Cooking Time: 30 minutes

About the Recipe

This is Rakshabandhan special dessert. I have been seen my mother making Sevai Kheer on Rakhabandhan and she make sure that everyone of us taste it. This is one of the tradition at most of the places. This is easy to make than rice kheer and taste delicious. The most simple Seviyan can be prepared only in 15 minutes.

Ingredients

  • 750 ml milk
  • 1/2 cup roasted vermicelli (Sevai)
  • 1/4 cup sugar
  • 1 tbsp chopped Cashew
  • 1 tbsp chopped almods
  • 1 tsp grated dry coconut (optional)
  • 2 tsp ghee
  • Pistachio for garnishing

Stepwise Directions

Step 1- Take a deep pan and add 750 ml milk. Stir continually to avoid sticking at the bottom. Wait till the milk start boiling then add 1/2 cup roasted vermicelli and keep on string it. Keep the heat low to medium. After 2-3 minutes stop string and simmer for 5-7 minutes.

Step 2 – Take one more pan and add 2 tsp ghee, when ghee is hot add chopped cashew and almonds. Roast them for 1-2 minutes on low heat. Then add 1 tsp grated dry coconut and roast for another 15-20 seconds. Now add these roasted nuts to kheer.

Step 3 – After adding nuts to kheer, mix well everything then add 1/4 cup sugar. Keep on string for 1-2 minutes and then simmer for another 10 minutes.

Step 4 –  Transfer into serving bowl and garnish with pistachio.

SOCIAL MEDIA

INSTAGRAM https://www.instagram.com/flavourfulfoodbyrenu/

FACEBOOK https://www.facebook.com/flavourfulfoodbyrenu

YOUTUBE https://www.youtube.com/channel/UCPyqGvMl4c3EYoQYTw4FqgA

WEBSITE: www.wanderlustrenu.com

If you like this post and found it useful don’t forget to thumbs it up and follow for more recipe post! I am always lookout for more ideas and feedback so if you have any requests please leave me a comment below letting me know what you would like to see.

29. MATAR MUSHROOM PANEER SABJI / AMAZING MUSHROOM RECIPE / LUNCH & DINNER SABJI

I cook Matar Mushroom Paneer sabji in winters. Because Mushrooms and peas are fresh in winters and price is also very reasonable. This Mushroom matar can be prepared with cashew gravy and can be enjoyed with rice. I personally like this dry version.

Matar Mushroom Paneer Sabji

Category : Lunch /Dinner

Serves  – 3-4

Preparation Time: 10 minutes

Cooking Time: 20 minutes

About the Recipe

I cook Matar Mushroom Paneer sabji in winters. Because Mushrooms and peas are fresh in winters and price is also very reasonable. This Mushroom matar can be prepared with cashew gravy and can be enjoyed with rice. I personally like this dry version.

Ingredients

  • 2 cups brown mushrooms, 1 cup fresh paneer
  • 1 cup frozen peas
  • 1 cup tomatoes
  • 1 medium size onion, 1 inch ginger
  • 1 cumin seeds, 1 tsp kashmiri chili powder, 2 tsp coriander powder
  • 1/2 turmeric, 1/2 tsp cumin seeds powder, salt as per taste
  • Fresh coriander leaves 
  • 2 tbsp oil

Stepwise Directions

Step 1- Chopped tomato, onion, ginger and cut mushrooms into thin pieces and paneer into cubes. 

Step 2 – Take a pan and add 2 tbsp oil, when oil is hot add cumin seeds. When seeds start cracking add onion and cook for 1-2 minutes then add ginger. Cook for another 1 minute then add spices – Kashmiri red chili powder, turmeric, coriander powder, cumin seeds powder and salt as per taste. Cook for 10-15 seconds then add chopped tomatoes and cook for 4-5 minutes or until tomatoes are soft.

Step 3 – Once gravy is cooked add mushrooms and peas, mix everything then close the lid and cook for 10-12 minutes. In other pan add 1 tsp oil and add cubed paneer. Roast from both the sides on medium heat and keep aside. Check the sabji and when water (mushroom leaves water when they are cooked) is completely dry add roasted paneer. Mix well and cook another 2 minutes on low heat. After 2 minutes, add fresh chopped coriander leaves and enjoy with Indian breads.

Note –  I have used brown mushrooms, white mushrooms also do very good in this sabji.

SOCIAL MEDIA

INSTAGRAM https://www.instagram.com/flavourfulfoodbyrenu/

FACEBOOK https://www.facebook.com/flavourfulfoodbyrenu

YOUTUBE https://www.youtube.com/channel/UCPyqGvMl4c3EYoQYTw4FqgA

WEBSITE: www.wanderlustrenu.com

If you like this post and found it useful don’t forget to thumbs it up and follow for more recipe post! I am always lookout for more ideas and feedback so if you have any requests please leave me a comment below letting me know what you would like to see.

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